The Department of Nutrition and Health Science is committed to delivering exceptional educational experiences and advancing our respective disciplines through research and service to develop evidence-based practices that promote optimal health while respecting the unique qualities of diverse populations. Our vision is that graduates of our programs will embrace critical thinking, creative problem solving, and lifelong learning through exceptional experiences that prepare them to work effectively in varied professions and with diverse populations to improve health and well-being. We value health and wellbeing throughout the lifespan, interprofessional education, scholarship, community engagement for the advancement of evidence-based and best health practices, lifelong learning, and the unique qualities associated with a diverse population.
This year, the Department of Nutrition and Health Science and Social Work are going head-to-head! The department who raises the most money on One Ball State Day will get the honor of receiving a homemade meal provided by the other department. Help our faculty and staff receive a delicious meal prepped by our 5th floor neighbors!